Menu of La Anggerik Kitchen in Bandar Saujana Utama, Sungai Buloh, Selangor, Malaysia

Menu Overview

La Anggerik Kitchen, nestled in the heart of Selangor at 12, Jln Hillpark 11/9, offers a compelling blend of Malaysian and Western flavors that captivate the palate with every bite. This restaurant stands out for its aromatic curries, hearty soups, and thoughtfully crafted Western dishes, all delivered with authentic taste and attentive service.

One of the highlights is undoubtedly their Kari Hijau Ayam—an aromatic green curry that perfectly balances tender chicken with fresh herbs and a subtle spice that excites without overwhelming. Equally impressive is the Kari Hijau Daging, where succulent beef mingles with exotic spices, creating a satisfying depth of flavor that lingers pleasantly. These curries showcase the kitchen’s mastery over Malaysian classic dishes, inviting diners to immerse themselves in traditional tastes with a modern touch.

The menu’s Western selections provide an exciting contrast without losing that homey appeal. The Spaghetti Creamy Tomyam is a standout, mastering a fusion of spicy tomyam flavors with a creamy sauce that clings delicately to perfectly cooked al dente spaghetti. This dish showcases the kitchen’s creativity and respect for balance—spicy yet smooth, familiar yet novel.

For those seeking comfort food, the Chicken Chop is grilled to juicy perfection, served with fresh salad and sides that complement rather than overshadow the main. Meanwhile, the Spaghetti Bolognese offers a classic tomato and minced meat sauce, enriched with celery and carrots, that is hearty and satisfying without being heavy-handed.

The soups deserve special mention for their depth and richness. The Sup Ayam and Sup Daging offer aromatic broths with tender meats that soothe and satisfy, while the Sup Ekor, prepared with oxtails, stands as a testament to the kitchen’s skill in layering flavors and textures in slow-cooked dishes.

Customer feedback further illuminates the strength of La Anggerik Kitchen’s offerings. Favorites like the nasi goreng USA and the nasi ayam buttermilk are praised for their superb taste and reasonable pricing. The ayam buttermilk, paired with telur mata, delivers just the right spice level and portion size, making it a reliable crowd-pleaser. The thoughtful inclusion of hot snacks, both savory and sweet, adds to the menu’s appeal by catering to diverse cravings.

Service, while generally prompt and courteous, occasionally sees minor hiccups in pacing and attentiveness, according to some diners. However, this does not detract significantly from the overall experience, especially when weighed against the quality of food and well-portioned meals. Importantly, the pricing remains affordable, making La Anggerik Kitchen a strong contender for everyday dining.

In summary, La Anggerik Kitchen is a delightful culinary destination offering a rich menu that balances traditional Malaysian curries and soups with creative Western dishes. The kitchen’s dedication to authentic flavors and generous portions, coupled with competitive pricing, creates a dining experience that is both satisfying and memorable. Whether you're in the mood for the comforting warmth of a green curry or the invigorating fusion of creamy tomyam spaghetti, La Anggerik Kitchen delivers with confidence and heart.